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Welcome to our blog! Here you will find tidbits from the fields, the harvest, and the classes.
Better run out and get that soil sample before the ground freezes!
It's a new year, and that means learning something new...
Roots and greens, come and get 'em...
Cooking can be intimidating, but it is one of the most direct ways to maintain our health. I like to learn by doing, especially with cooking. Having hands-on food classes increases my chances of actually trying it at home. This week we made pasta!
It has been a busy fall, learning how to make pie crust for the surplus of sweet potatoes, fermenting cabbage into sauerkraut, and putting the Edible Classroom to rest for the winter.
It has been a busy fall, learning how to make pie crust for the surplus of sweet potatoes, fermenting cabbage into sauerkraut, and putting the Edible Classroom to rest for the winter.