The Art of Eating

Portrait of Seth Pollins

Too often, we speak about food as “good” or “bad.” But as Seth Pollins, local cook and writer, says: “A cupcake eaten with joy is superior to a bowl of brown rice eaten with penance.”

Join Seth for an amusing, thoughtful, and ultimately inspiring take on mindful eating. Refreshments will be served!

Seth Pollins is a professional cook and writer. For ten years, as a lecturer and recipe developer at Whole Foods Market, he inspired thousands—from children to adults—to discover the joy of cooking and eating. His unique hands-on style stirs the heart and mind. Now you can enjoy Seth’s enlivening guidance at Pennypack Farm!

*Raindate: Wednesday July 12th, 2017

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