Classes For Adults

Adult Education Programs

Understanding the importance of sustainable farming, and local food systems helps us make healthier food choices for ourselves and our community. Our adult programs encourage participants to improve the health of their family and community, by enhancing their connection to food and the environment. Registration and payment are required in advance. Refunds are not available for missed classes.

 

 
Making Jam at Home
Thursday May17 or May 31
7:00 pm - 8:30 pm
Learn how to make jams and step it up with herbal infusions!
$20.00 Sold Out
"Wildman" Steve - Hunt for wild wood sorrel
Sunday June 3
1pm-3pm
at the Pennypack Ecological Restoration Trust.
$10.00-$20.00
Greens at Every Meal
Tuesday June 5
7:00 pm - 8:00 pm
Wondering what to do with kale, collards and Swiss Chard?
$15.00
Yoghurt making and Kombucha brewing
Thursday June 21st
7:00 pm - 8:30 pm
Learn how to make these two simple, yet advanced fermentation techniques at home.
$12.00
Canning and Pickling with Marisa McClellan
Tuesday July 24
6:00pm-9:00pm
Whether you’re a new canner or experienced preserver, this class is for you. Learn about cold pack pickling and the basics of chutney.
$40.00
"Wildman" Steve - Hunt for wild elderberries
Sunday August 12
4pm-6pm
at the Pennypack Ecological Restoration Trust
$10.00-$20.00
"Wildman" Steve - Hunt for shaggy mane mushrooms
Saturday October 6
1pm-3pm
at the Pennypack Ecological Restoration Trust
$10.00-$20.00