June 24, 7:00-9:00 p.m.Cooking Leafy Greens with Chef Kathy D'addario Kale, collards, chard, Oh my! GREENS--Good for your body and quite a tasty variety! When served as a salad, in soups, as a side dish, or the main attraction - there is nothing boring about GREENS.
This class will cover how to buy or pick greens and how to wash and store them. Chef Kathy will demonstrate how to cook the many varieties available today in the markets (and at the farm) and finally, how to incorporate them into very tasty meals for the family. Samples of delicious recipes will be provided Pre-registration is required by June 19Fee: $15/person due at time of registration. July 25, 10 a.m.-12 p.m.Tomato Canning with Christina Pirello Join Christina Pirello, the Emmy Award winning host of the national public television series, ‘Christina Cooks,’ for a lively tomato canning demonstration. During this 2-hour demonstration, Christina will demystify tomato canning while making you laugh with her personal stories of food, travel and health. After the program you will go home feeling confident about canning your own summer harvest! Participants will have an opportunity to take home a can of tomatoes preserved during the program. Pre-registration is required by July 10.Fee: $30/person due at time of registration | 
