Our Summer CSA runs for 24 weeks, beginning in late May/early June and runs continuously through the first weeks of November.
We offer three pick-up days: Monday, Wednesday, or Friday from 2:30 to 7:30 PM.
Market-Style On-Farm Pick-Ups
Each week, 10 - 15 choices of vegetables will be displayed and offered in our Harvest House share room, similar to what you’d expect at farmer’s market. Coming to the farm on their designated pick-up day, members select the vegetables to make up their share, depending on their share size.
Greeters, who are workshare members, facilitate pick-up, explain how our system works and answer any questions. They are also there to share recipes and explain how to use some of the lesser known vegetables. Members receive weekly newsletters with a farm update and the share list for that week. It is an interactive way to keep involved with your vegetables as they are being seeded, planted, and harvested!
photo by Judith Krasinski
share room set up for Winter CSA pick-up; recipes hang near their vegetables