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Classes for Adults

Understanding the importance of sustainable farming, and local food systems helps us make healthier food choices for ourselves and our community. Our adult programs encourage participants to improve the health of their family and community, by enhancing their connection to food and the environment. Registration and payment are required in advance. Refunds are not available for missed classes.

  • Guided Plant Walk

    Join Herbalist Sarah Washington on a guided walk around the farm to identify and admire the return of spring plants, wild weeds and herbs. We will discuss the way these plants have been traditionally used for food, medicine and more! 

    Sunday, June 2

  • Qigong for Gardeners

    Qigong is a series of exercises developed to promote flexibility, strength, balance, and spirituality. Come join us and learn exercises that will help transition you through the seasons. This class will be led by an experienced instructor from Ground Luminosity, http://www.groundluminosity.com/

  • Plant-based Cooking

    Discover how to incorporate more vegetables into your diet during these interactive classes. Each class menu will highlight what is in season that month at Pennypack Farm, using the less common CSA finds, and using plant-based dishes as mains or sides along with tips on how to prep/plan for the week.

  • "Sunburn and Bug Bites and Rashes Oh My!" Herbal First Aid for Summertime Woes

    Insect bites, poison ivy and sunburn are all a part of summertime. Don’t let them get you down! Join Herbalist Sarah Washington for a discussion on the healing properties of some herbs and common backyard plants and how they can be helpful for minor summertime ailments. 

     
     
  • Plant-based Cooking in July

    Discover how to incorporate more vegetables into your diet. Each class menu will highlight what is in season that month at Pennypack Farm, using the less common CSA finds, and using plant-based dishes as mains or sides along with tips on how to prep/plan for the week. These will be interactive classes. 

     

     

  • Getting Cultured with Pennypack Farm

    Join us as we explore how to set up basic vegetable ferments for success.

  • Knife Skills 101

    Mastering the skills of chopping, mincing, and julienne will give you the confidence you need to tackle any recipe with success and open for you the world of relaxed cooking. Learn from Chef Kathy Daddario in this hands-on class in the relaxed atmosphere of her kitchen.

     

     

  • Knife Skills II

    In the second class in this series, you will build upon what you learned in Knife Skills 101

    Mastering the skills of chopping, mincing, and julienne will give you the confidence you need to tackle any recipe with success and open for you the world of relaxed cooking. Make your food preparation a time of pleasure! 

  • Plant-based Cooking in August

    Discover how to incorporate more vegetables into your diet. Each class menu will highlight what is in season that month at Pennypack Farm, using the less common CSA finds, and using plant-based dishes as mains or sides along with tips on how to prep/plan for the week. These will be interactive classes. 

     

     

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