X You may need to Reload the page to make it work correctly.

The Art of Eating

Portrait of Seth Pollins

Too often, we speak about food as “good” or “bad.” But as Seth Pollins, local cook and writer, says: “A cupcake eaten with joy is superior to a bowl of brown rice eaten with penance.”

Join Seth for an amusing, thoughtful, and ultimately inspiring take on mindful eating. Refreshments will be served!

Seth Pollins is a professional cook and writer. For ten years, as a lecturer and recipe developer at Whole Foods Market, he inspired thousands—from children to adults—to discover the joy of cooking and eating. His unique hands-on style stirs the heart and mind. Now you can enjoy Seth’s enlivening guidance at Pennypack Farm!

*Raindate: Wednesday July 12th, 2017

Unit Price
Add to Cart

Powered by cmcScribe Content Management System