Too often, we speak about food as “good” or “bad.” But as Seth Pollins, local cook and writer, says: “A cupcake eaten with joy is superior to a bowl of brown rice eaten with penance.”
Join Seth for an amusing, thoughtful, and ultimately inspiring take on mindful eating. Refreshments will be served!
Seth Pollins is a professional cook and writer. For ten years, as a lecturer and recipe developer at Whole Foods Market, he inspired thousands—from children to adults—to discover the joy of cooking and eating. His unique hands-on style stirs the heart and mind. Now you can enjoy Seth’s enlivening guidance at Pennypack Farm!
*Raindate: Wednesday July 12th, 2017