Mastering the skills of chopping, mincing, and julienne will give you the confidence you need to tackle any recipe with success and open for you the world of relaxed cooking. Make your food preparation a time of pleasure! Participants will learn from Chef Kathy Daddario in this hands-on class in the relaxed atmosphere of her kitchen.
As a bonus, bring a knife and have it sharpened!
Knife Skills 101 will teach the basics of proper knife skills. Knife Skills 2 on August 13, is for those who want to learn more advanced techniques after completing the first class.
NOTE: In order to attend the Aug. 13 class, you must attend the Aug. 6 class. However, you may elect to sign up for just the Aug. 6 class.