Note: this class is only open to those who completed Knife Skills 101. Participants will build upon their skills while working next to Chef Kathy. Mastering the skills of chopping, mincing, and julienne will give you the confidence you need to tackle any recipe with success and open for you the world of relaxed cooking. Make your food preparation a time of pleasure! Participants will learn from Chef Kathy Daddario in this hands-on class in the relaxed atmosphere of her kitchen. As a bonus, bring a knife and have it sharpened!