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Getting Cultured with Pennypack Farm

Fermented food is more nutritious than fresh food, it is full of beneficial probiotics, and it tastes good! Join us as we explore how to set up basic vegetable ferments for success. You wil leave the class with a started veggie ferment or two. As a bonus, you will also have the opportunity to bring home your own Kombucha SCOBY along with instructions.

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